Texture-modified diets are a common way to improve nutritional intake for people with dysphagia, but that doesn’t mean they’re enjoyable for the people who eat them. Pureed food looks unappetising and can feel undignified to eat, especially in public or at a shared table.
Make pureed meals appealing with Shape It’s range of moulding products. Utilising a unique formula featuring agar, Shape It is designed for moulding food into a variety of realistic and creative shapes, improving dining inclusivity, increasing appetite, and making texture-modified food recognisable to everyone.
The best part? Shaped foods keep their form until they’re eaten – that’s when they collapse into textures suitable for IDDSI Level 4 and above. Food moulded with Shape It products can also be safely reheated, making it easy for people with dysphagia to pre-prepare meals for gatherings and other events.
Shape It brings dignity back to dining.
With so much going on, it’s easy to overlook our nutritional intake, which can result in many of us lacking energy and battling fatigue.