The Flavour Creations Texture Modified Food Awards 2024 will again honour Australian chefs who are bringing dignity and joy back to to dining for people living with dysphagia.
Do you have an IDDSI Level 4 Pureed dish to share? Think you’ve got a winning dish?
Entry is easy, simply submit a photo of your dish for a chance to win^ best chef and $4,000 in prizes.
Win Cash, Nationwide Exposure plus more
Awards open from 24 January to 30 August 2024. Multiple entries allowed.
*Required Fields.
Develop an original IDDSI Level 4 Pureed dish, including garnish.
Take a photo of your dish that captures its culinary appeal.
Enter here or email your photo and the name of your dish to ShapeIt@FlavourCreations.com.au
Download as a quick reference guide for your entry.
Download and display as a reminder to enter the awards.
Download for full details on the awards.
The dish is unique, inspired by a person dining with dysphagia.
The dish is named creatively and resembles the original food.
The dish is presented and photographed in an appetising way.
Get cooking, entries close 30 August 2024. Winners announced at the IHHC National Conference Gala Dinner on 06 November 2024.
Entries Open | 24 January 2024 at 9:00am AEST |
Entries Close | 30 August 2024 at 11:59pm |
Prize Judging | 09 September 2024 at 2:00pm |
Winner Notifications | 06 November 2024 (Updated from 09 October 2024 due to IHHC conference being postponed) |
Prize Presentation | 06 November 2024 (Updated from 09 October 2024 due to IHHC conference being postponed) |
^Terms and Conditions
For full Terms and Conditions and entry details click here. Open to Australian residents aged 18 years and older. Employees of the Promoter and Co-Sponsor directly involved in the conduct of this promotion, including winner selection, will not be eligible to enter. Multiple entries are permitted. Commences 15/01/24 at 9:00am AEST and closes 30/08/24 at 11:59pm AEST. Judging will be via Teams Meeting on 09/09/24 at 2:00pm AEST. Prize winner notification and announcement on 09/10/24 AEST. Total prize value AU$7,270. Prizes not redeemable for cash. Judges will apply the following criteria: presentation, creativity, originality, and any other relevant criteria. Winner advised via email and phone. Winners name published on ihhc.org.au and Co-Sponsor social media. Co-sponsored by Flavour Creations.
Go to FlavourCreations.com.au/texture-modified-food-awards-2024 for full Terms and Conditions and entry details.