Quiche Bites

Name: Quiche Bites
Prep time: 120 min
Ingredients: 100 g Short Crust Pastry - Cooked; 250 ml Full Cream Milk; 2 Scoop A Shape It Powder; 3 Egg Yolks; 250 ml Double Cream; 1/2 tsp Grated Nutmeg; Salt & Pepper to taste; 2 Scoop A Shape It Powder

Course: Savoury Snack

Prep Time: 2

Servings: pieces

Shaped for texture modified diets, this rich, creamy quiche is enhanced with delicate hints of nutmeg.

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Ingredients

For the Pastry Base

▢ 100 g Short Crust Pastry - Cooked
▢ 250 ml Full Cream Milk
▢ 2 Scoop A Shape It Powder

Instructions

For the Pastry Base

Line a 10cm x 25cm rectangular plastic container with cling film.
In a food processor, blitz the short crust pastry into fine crumbs.
In a small saucepan, bring to the boil over medium heat Shape It Powder and milk, stirring constantly
Pour hot liquid into blender, and blend with crumb to combine.
Pour mixture to prepared container and use a spatula to distribute evenly, and smooth out.
Cover pastry base with cling wrap, refrigerate until cool (approximately 1 hour).

For the Quiche Filling

Place double cream, Shape It Powder and Nutmeg into a saucepan, and bring to the boil over medium heat.
In a large bowl, add egg yolks. Then, pour hot liquid over yolks, whisking constantly.
Return mixture to the stove, and cook to 75°C, stirring constantly.
Remove mixture from heat, and sit aside.

Assemble Quiche

Pour mixture over cooled pastry base.
Cover with cling wrap, and set in the fridge for 8 hours, or overnight.
Slice quiche into bite sized portions. Serve.

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Quiche Bites

Quiche Bites

Ingredients

For the Pastry Base

For the Quiche Filling

Instructions

For the Pastry Base

For the Quiche Filling

Assemble Quiche

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