Launched in 1997, thickplus is Flavour Creations’ flagship brand, featuring our xanthan gum thickener for thickening drinks and improving the viscosity and quality of texture-modified meals.
Cooking is an art. It’s a fusion of disparate elements brought together through pressure and heat, a series of complex chemical reactions that, eventually, create something delicious.
Taste, texture, appearance – these are the elements we judge meals by.
When meals are texturally modified for people with dysphagia, they often don’t feel like the real thing. The smoothness of a normal dish can become granulated, making your kitchen creations taste unnatural and unappetising.
If you’re cooking for people with dysphagia, thickplus is your path back to culinary excellence. Thickplus, in conjunction with Shape It, can be mixed seamlessly into pureed or minced and moist food (IDDSI Levels 4 and 5), creating smoother textures and making each mouthful even easier to swallow.
Artists shouldn’t settle for average. Make texture-modified meals excellent with thickplus.