Enjoy our Mouttabal (or as it’s called in Lebanon mutabal batinjan) is a dip made from roasted eggplant and sesame paste, as well as yoghurt.
Challah bread Challah is a special bread of Eastern European origin in Ashkenazi Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).
Payasam or Kheer is a traditional sweet Indian pudding made using milk, rice (or in this recipe rice noodles) and sweet fruits like raisins.
This full breakfast complete with scrambled eggs, sausages, and bacon is prefect for Father's Day and made for texture modified diets.
High in protein and naturally packed with vitamins like calcium, thickened milk goes well with cereal, in a smoothie, or on its own.