Restore dignity to dining with Shape It Moulds, the easiest way to give texture-modified foods recognisable forms.
Designed for use with pureed and minced and moist foods (IDDSI Levels 4 and 5), Shape It Moulds help create texture-modified meals that have the same shape, smell and taste as unmodified food.
Shape It Moulds are easy to use, too – just mix the minced or pureed food with Shape It Powder, pour the mixture into a mould, and leave it in the fridge until you’re ready to serve. The small footprints and even heights of the portions help moulded food reheat without becoming crusty and brittle, and keep meal plates from becoming overcrowded or intimidating.
The Red Meat Shape It Mould (100 mL Serves) is a great way to give pureed beef, pork, lamb and kangaroo a recognisable form. Using a Red Meat Shape It Mould, you can create texture-modified meals like beef with gravy, sweet and sour pork, or lamb with bean salad. Each Red Meat Shape It Mould (100 mL Serves) contains eight serves.
To enhance the flavour and appearance of your Shaped red meat, try brushing the moulded food with Parisian essence or soy sauce before serving.
It’s time to put the spark back in texture-modified food, so make it happen with Shape It.
You can find Shape It recipes, mixture quantities and other useful information here.
The Red Meat Shape It Mould #2 silicone mould is dishwasher-, microwave-, oven- and freezer-safe, and includes a food-safe lid.
For serving suggestions using this mould, check out shaped: your essential guide to shaped cuisine.
If following a texture-modified diet, Flavour Creations recommends consulting a speech pathologist and/or dietitian before use.
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