Cherry Chocolate Slice

Name: Cherry Chocolate Slice
Ingredients: 500 g frozen cherries; 1/2 cup caster sugar (100 g); 4 Scoop A Shape It; 3/4 tsp ThickPlus (2.8 g); 60 g dark (70% cocoa) chocolate; 240 g thickened cream; 40 g icing sugar; 2 Scoop A Shape It; 3 tsp coconut essence

Course: Dessert

A sweet little treat of coconut, cherry and chocolate, perfect for dessert or your cherry ripe slice cravings.

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Ingredients

Cherry Base

▢ 500 g frozen cherries
▢ 1/2 cup caster sugar 100 g
▢ 4 Scoop A Shape It
▢ 3/4 tsp ThickPlus 2.8 g

Instructions

Cherry Base

Line a 12 cm X 27 cm loaf tin with cling film or baking paper.
Place all ingredients, except ThickPlus, in a food processor and puree, scraping down sides as required.
Transfer to a saucepan, bring to the boil over medium heat and simmer gently for 2 minutes, stirring frequently.
Pour back into the food processor and blend in the ThickPlus until thick and smooth.
Pour immediately into the prepared tin, press cling film lightly over the surface and refrigerate until set before preparing the chocolate.

Choc Coconut Topping

Combine all ingredients in a small saucepan. Bring to the boil over low-medium heat, stirring continuously, then simmer gently while stirring for 2 minutes.
Pour evenly over the cherry layer, cover with cling film and refrigerate for several hours or overnight.

To Serve

Turn out onto a cutting board, portion as desired, and serve chilled or at room temperature.

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Cherry Chocolate Slice

Cherry Chocolate Slice

Ingredients

Cherry Base

Choc Coconut Topping

Instructions

Cherry Base

Choc Coconut Topping

To Serve

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