‘We are what we eat’. It’s the health industry slogan that’s become so commonplace it’s a truism. Everyone knows that a diet of soft drink
Keeping our immune systems stable is essential if we want to stay healthy, but doing so isn’t always as easy as it sounds. Our bodies
What do you think of when you hear the word ‘malnutrition’? Many of us associate it with starvation, poverty and unhealthily low body weight – stereotypes
The concept of malnutrition has been almost irrevocably linked to poverty and famine. Fed by a diet of charity commercials and solemn-faced news coverage, most
Do you know what dysphagia is? Up to 22% of the general population is affected by dysphagia (difficulty swallowing), but many Australians have never even
Here’s something you probably didn’t know: an estimated one million Australians have swallowing difficulties, also known as dysphagia. Despite advances in clinical care and treatment
Dysphagia (difficulty swallowing) is common among patients in hospitals and residents in aged care homes, and is associated with a number of medical conditions, including
When a person becomes hospitalised or affected by chronic health conditions like pressure sores, their nutritional health becomes the responsibility of the people who are
If you arrived at this page because you Googled ‘what exactly is a texture modified diet?’, you’re not alone. Texture modified diets can be difficult
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