Scrambled Eggs

Course: Breakfast

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: Serves

Calories: 353kcal

The buttery richness of our scrambled eggs is balanced by their light, fluffy texture.

Whisk eggs, milk, AdVital Powder, salt and pepper until smooth in a microwave container. Cover and place in microwave.
Follow microwave instructions for sensor cook or microwave for 1 minute. Remove, stir and continue until cooked through. Do not overcook.
Serve on a plate with toast and garnish if desired.

Hints & Tips

To add some zing, add finely chopped spring onions, chives or chilli to your egg mixture.
For richer eggs, replace milk with cream or sprinkle with feta or tasty cheese when serving.
We love Tabasco sauce with ours!

Low-FODMAP Diet Tips

*Based on a 1000W microwave oven.

Microwave method contribution: Sue – Nursing Home, Yeppoon

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