
Flavour Creations wins Lord Mayor’s Business Award
A company improving the quality of life of the one million Australians living with a potentially deadly swallowing condition has won the Queensland Urban Utilities

A company improving the quality of life of the one million Australians living with a potentially deadly swallowing condition has won the Queensland Urban Utilities

Flavour Creations founder and chief executive Bernadette Eriksen started her business 20 years ago at her kitchen bench. Now, the award-winning businesswoman and her company

The inventor behind the cup designed for people who struggle to feed themselves has been named the Telstra Queensland Business Woman of the Year. Bernadette

Ms Eriksen started Flavour Creations more than 20 years ago to provide essential nutrition services to some of Australia’s most vulnerable people – primarily those

It started as a discussion with a food scientist, and from her kitchen table Bernadette Eriksen launched a plan to improve the lives of people

An entrepreneur whose nutritional products have helped thousands of vulnerable people has been crowned the Telstra Queensland Business Woman of the Year. Founder and chief

Bernadette Eriksen’s business Flavour Creations has been researching and developing texture-modified food and drink products for people suffering with dysphagia since 1997. To read the

Brisbane manufacturer Bernadette Eriksen’s 20 year pursuit to enhance the quality of life of people living with dysphagia (a swallowing disorder) was honoured on Friday

Flavour Creations’ Founder & CEO Bernadette Eriksen is among one of the ground-breaking women leaders tackling male-dominated industries who have been named as finalists in

We are delighted to announce that Flavour Creations is a finalist in the 2017 Lord Mayor’s Business Awards in the Queensland Urban Utilities Award for Product

It is often said we eat with our eyes; the very first experience in the meal and dining process is the aromas emanating from the

We are immensely proud to have been part of the industry consultation process behind the CSIRO’s Food and Agribusiness Roadmap and the Food and Agribusiness Growth Centre’s
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