Woman inspires CQ after turning idea into national business
Inspirational businesswoman Bernadette Eriksen stood in front of a full room at the Rock Bank’s International Women’s Day breakfast in Rockhampton this morning. For over
Inspirational businesswoman Bernadette Eriksen stood in front of a full room at the Rock Bank’s International Women’s Day breakfast in Rockhampton this morning. For over
Catering in aged-care homes has been criticised for a number of reasons including poor nutrition, small portion sizes and failing to meet individual requirements. Bernadette
The food and hospitality industry is a tough industry to break in to. That didn’t stop Bernadette Eriksen, founder of Flavour Creations, who was recently
Brisbane specialty food and beverage manufacturer Flavour Creations has revolutionised the Australian health care industry with its range of ground-breaking medical and nutrition products. Soon,
It’s lunch time at The Palms Lifecare Hospital and Rest Home and there’s a palpable sense of excitement in the dining room. The room is
Flavour Creations’ Founder & CEO Bernadette Eriksen will talk about her work in the intersection of science and food at next year’s National Youth Science
FIAL is honoured to announce Flavour Creations CEO Bernadette Eriksen will be on the expert judging panel for assessing EOIs for the 3rd edition of “Celebrating
A company improving the quality of life of the one million Australians living with a potentially deadly swallowing condition has won the Queensland Urban Utilities
Flavour Creations founder and chief executive Bernadette Eriksen started her business 20 years ago at her kitchen bench. Now, the award-winning businesswoman and her company
The inventor behind the cup designed for people who struggle to feed themselves has been named the Telstra Queensland Business Woman of the Year. Bernadette
Ms Eriksen started Flavour Creations more than 20 years ago to provide essential nutrition services to some of Australia’s most vulnerable people – primarily those
It started as a discussion with a food scientist, and from her kitchen table Bernadette Eriksen launched a plan to improve the lives of people
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