Re-designing texture modified foods

It is often said we eat with our eyes; the very first experience in the meal and dining process is the aromas emanating from the kitchen, together with the appearance of the meal. For aged care residents with swallowing difficulties on a modified smooth pureed diet, the meal experience can therefore become a time of disinterest, unhappiness, and sometimes anger… To read the full Australian Journal of Dementia Care article, click here.

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Re-designing texture modified foods

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