It started as a discussion with a food scientist, and from her kitchen table Bernadette Eriksen launched a plan to improve the lives of people suffering dysphagia. To read the full North West News article, click here.
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It started as a discussion with a food scientist, and from her kitchen table Bernadette Eriksen launched a plan to improve the lives of people suffering dysphagia. To read the full North West News article, click here.
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