More nutritious food needed in aged-care homes

Catering in aged-care homes has been criticised for a number of reasons including poor nutrition, small portion sizes and failing to meet individual requirements. Bernadette Eriksen has been fighting to improve the lives of seniors and people suffering from swallowing disorder dysphagia by manufacturing nutrition-based food products suitable for their needs. She suggested nursing homes should do more to ensure that seniors are getting the quality food they deserve while maintaining their health and dignity. To read the full Food Processing article, click here.

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More nutritious food needed in aged-care homes

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