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Stout Mac N Cheese

BEER MAC N CHEESE 001

 

Stout Mac 'n' Cheese

Course: Main Course
Cuisine: American
Calories: 280kcal
Serve this mac 'n' cheese with a vinaigrette-tossed green salad to cut through the cheese sauce. This dish is perfect for enjoying on the weekend or a cold evening.
Print Recipe

Ingredients

  • 50 g Butter
  • 50 g Plain flour (or Gluten Free)
  • 2 Garlic cloves - minced
  • 50 g Spinach
  • 500 mL Full cream milk
  • 100 g AdVital powder
  • 250 mL Stout beer
  • 120 g Grated cheddar
  • 120 g Grated mozzarella
  • Salt and pepper
  • 500 g Macaroni (Gluten free if required)

Instructions

  • Whisk the AdVital into the milk & set aside.
  • Cook the macaroni as per the packet instructions as set aside.
  • In a medium-sized saucepan, melt the butter & add the flour, cook on a low heat for 3 minutes, then slowly incorporate the AdVital Milk, a ladle at a time, stirring in between each addition so the sauce doesn’t get lumpy, until it has all combined.
  • Then add the beer, bring to a simmer, add the cheese, stir to melt the cheese through properly.
  • Season with Salt & Pepper.
  • Allow to cook on low heat for 10 minutes, stirring a few times.
  • Into the pot, add the macaroni & spinach, stir through to combine.
  • You can eat it like this straight away, or you can pour this into a baking dish, cover it with cheese & grill to melt the cheese.

Nutrition

Serving: 125g | Calories: 280kcal | Carbohydrates: 32.9g | Protein: 13.8g | Fat: 9.2g | Saturated Fat: 5.9g | Sodium: 165mg | Potassium: 174mg | Fiber: 1.6g | Sugar: 2.2g | Vitamin A: 172IU | Vitamin C: 5.7mg | Calcium: 197mg | Iron: 1.1mg

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