Berry-licious Heart Cakes with Strawberry Coulis
Prep Time: 25 minutes minutes
Cook Time: 3 minutes minutes
Total Time: 28 minutes minutes
Servings: 270 grams
Artfully plated dessert cakes enhanced by a pleasantly tart berry flavour.
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Cake
Place milk and Shape It in a saucepan, bring to the boil, then simmer for 2 minutes.
Pour over cake crumbs and gently mix well.
Place a spoonful of the cake mix into the bottom of the mould.
Join two of the raspberry spheres to form a ball and place on top of the cake mix.
Place the remaining cake mix into the mould.
Smooth off top and repeat until all mixture used.
Cover and refrigerate until set.
Raspberry
Place all ingredients in a food processor and puree until smooth, scraping down sides as required.
Remove any seeds by passing through a sieve (refer to page 10).
Transfer to a saucepan, bring to the boil over medium heat and simmer gently for 2 minutes, stirring occasionally.
Pour into the prepared mould or container, cover with cling film or mould, lid and refrigerate until set.
Portion as desired and arrange on a plate or platter.
Hints & Tips
Try sprinkling your heart cakes with meringue dust! Simply blend a couple of meringues until they form a powder, and store it in an airtight jar until you're ready to use it.
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