Please note! Closed on Monday, 7th October, for the King’s Birthday.
Please note! Closed on Monday, 7th October, for the King’s Birthday.
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Evidence-based science underpins what Flavour Creations has been doing for more than 22 years in developing thickened fluids and texture modified foods to enhance the quality of life for people with swallowing disorders. It was great to collaborate with Queensland’s Department of Agriculture and Fisheries on research through the Commonwealth Government Department of Industry, Innovation and Science’s Innovation Connections program. Read about it in the latest Journal of Food Engineering.
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