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As Head of Technical and R&D Manager at Flavour Creations, Jeremy Betros helps create nutritional solutions for people with swallowing disorders (dysphagia) and who have difficulty maintaining a healthy weight. Through his position at Flavour Creations, Jeremy supports current students with industry placement opportunities to ensure the importance of food science is not lost on the next generation of graduates. By learning to see the world differently, Jeremy is creating change. View the UQ Create Change video here.
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Dysphagia
Texture Modified Foods
Wound Care
Malnutrition
Living Well Nutrition
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