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–+ servings

Smoked White Fish Salad

Course: Salad, Side Dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20 serves
Calories: 86kcal
Our tangy smoked white fish salad is the perfect companion to some freshly sliced cucumbers and challah bread.
Print Recipe

Ingredients

  • 500 g Smoked White Fish
  • 130 g Mayonnaise
  • 130 g Sour Cream
  • 100 g Celery - finely chopped
  • 100 g Cucumber - seeds removed & finely chopped
  • 2 tbsp Dill - finely chopped
  • 2 tbsp Chives - finely chopped
  • 2 Lemons (juiced)
  • 75 g AdVital Powder
  • Salt and pepper

Instructions

  • Flake the smoked fish into a large mixing bowl.
  • Add all the other ingredients & mix well to combine, season with the salt & pepper & lemon juice to finish.
  • Serve with freshly sliced cucumbers & Challah Bread.

Nutrition

Serving: 56.75g | Calories: 86kcal | Carbohydrates: 2.8g | Protein: 9.5g | Fat: 4g | Saturated Fat: -12.1g | Sodium: 439mg | Potassium: 104mg | Fiber: 0.2g | Sugar: 1.6g | Vitamin A: 78.1IU | Vitamin C: 4.7mg | Calcium: 45.7mg | Iron: 0.7mg