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–+ servings

Bread and Butter Pudding

Course: Dessert
Keyword: Shape It Christmas in July
Prep Time: 2 hours
Servings: 6 servings
Classic bread and butter pudding layered with SCREAMIES Protein No-Melt Salted Caramel Ice Cream and sprinkled with raisins.
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Ingredients

Bread

  • 6 slices white bread (crusts removed)
  • 800 mL milk
  • 5 'A' scoops (5g) Shape It Powder

Raisins

  • 200 g raisins
  • 100 g water (boiled)
  • 3 'A' scoops (3g) Shape It Powder

Caramel Sauce

  • 1 SCREAMIES Protein No-Melt Salted Caramel Ice Cream (room temperature)

Instructions

Bread

  • Line a tray with cling film.
  • Lay the bread onto the tray, ensuring each piece is not overlapping.
  • In a saucepan over a medium heat, bring the milk and Shape It Powder to the boil, stirring occasionally.
  • Use a fork to pierce holes in the bread to help the milk mixture soak in evenly.
  • Pour half of the hot milk mixture over the bread, and keep the remaining liquid hot. Allow it to soak in for 1 minute.
  • Turn the bread over and pour the remaining hot milk solution over any unsoaked parts. Allow the bread to soak and refrigerate for 2–3 hours.

Raisins

  • Add the raisins to a container, then submerge them in boiling water.
  • Allow them to sit for 30 minutes to soften, then blend them until they become smooth.
  • In a medium saucepan over a medium heat, bring the puréed raisin and Shape It Powder to the boil, stirring occasionally.
  • Pour this mixture into a container and allow it to set.
  • Using a small melon baller, cut out small balls and roll them into raisin shapes.

To Assemble and Serve

  • Mix the SCREAMIES Protein No-Melt Caramel Ice Cream well with a spoon, spread it over the bread, then make three layers with the caramel-covered bread and sprinkle it with the raisins.
  • Slice the pudding into desired serving portions;place a portion onto a serving plate, then finish by adding more SCREAMIES Protein No-Melt Caramel Ice Cream on top.