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Pork, Herb & Honey Pureed Sausage Rolls

Course: Savoury Snack
Calories: 90kcal
Our texture modified pork, herb and honey sausage rolls are made using Shape It Powder. Enjoy them at lunches and gatherings with a classic tomato sauce.
Print Recipe

Ingredients

For the Sausage Roll Filling

  • 250 g Minced Pork
  • 2 Garlic Cloves
  • 1/2 tsp Ground Fennel
  • 1/2 tsp Ground Sage
  • 1/2 tsp Ground Oregano
  • 1 tsp Honey
  • 50 mL Red wine
  • 60 mL Chicken Stock
  • 5 Scoop A Shape It Powder
  • Salt & Pepper

For the Bread

  • 100 g (6 slices) White Bread - crusts removed
  • 800 mL Full Cream Milk
  • 5 Scoop A Shape It Powder

Instructions

For the Sausage Roll Filling

  • Place pork, fennel, sage and oregano into a frypan over medium-heat for 5 minutes. Cook, stirring with a wooden spoon to break up mince for 3 minutes or until the mince has changed colour.
  • Add the honey, wine and stock, stirring with a wooden spoon, and scrape the bottom of the pan to release all the flavour. Add Shape It Powder and bring to a boil.
  • Pour mixture into a blender and blitz on high speed for 2 – 3 minutes, until pureed and smooth. Season to taste with salt and pepper.
  • Pour mixture and roll in cling film, twist ends firmly and refrigerate until set.

For the Bread - Soaked

  • Line a tray with cling film.
  • Lay the bread onto tray, ensuring each piece is not overlapping.
  • In a saucepan over medium heat, bring milk and Shape It Powder to the boil, stirring occasionally.
  • Use a fork to pierce holes into the bread to help milk solution soak evenly into the bread.
  • Pour 3/4 cup of hot milk solution over the bread, and keep the remaining liquid hot. Allow to soak in for 1 minute.
  • Turn bread over, and pour remaining ¼ cup of hot milk solution over and unsoaked parts. Allow to soak and refrigerate for 2 – 3 hours.

To Assemble

  • Remove sausage from cling film, cut a thin strip off the base of the sausage to make a flat edge. Lay this flat edge on a piece of soaked bread and roll the bread over the top to create a shaped sausage roll.

Nutrition

Serving: 94.7g | Calories: 90kcal | Carbohydrates: 7.5g | Protein: 5.7g | Fat: 3.7g | Saturated Fat: 2g | Sodium: 95mg | Potassium: 160mg | Fiber: 0.8g | Sugar: 3.4g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 94.8mg | Iron: 0.4mg