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–+ servings

Quiche Bites

Course: Savoury Snack
Prep Time: 2 hours
Servings: 10 pieces
Shaped for texture modified diets, this rich, creamy quiche is enhanced with delicate hints of nutmeg.
Print Recipe

Ingredients

For the Pastry Base

  • 100 g Short Crust Pastry - Cooked
  • 250 ml Full Cream Milk
  • 2 Scoop A Shape It Powder

For the Quiche Filling

  • 3 Egg Yolks
  • 250 ml Double Cream
  • 1/2 tsp Grated Nutmeg
  • Salt & Pepper to taste
  • 2 Scoop A Shape It Powder

Instructions

For the Pastry Base

  • Line a 10cm x 25cm rectangular plastic container with cling film.
  • In a food processor, blitz the short crust pastry into fine crumbs.
  • In a small saucepan, bring to the boil over medium heat Shape It Powder and milk, stirring constantly
  • Pour hot liquid into blender, and blend with crumb to combine.
  • Pour mixture to prepared container and use a spatula to distribute evenly, and smooth out.
  • Cover pastry base with cling wrap, refrigerate until cool (approximately 1 hour).

For the Quiche Filling

  • Place double cream, Shape It Powder and Nutmeg into a saucepan, and bring to the boil over medium heat.
  • In a large bowl, add egg yolks. Then, pour hot liquid over yolks, whisking constantly.
  • Return mixture to the stove, and cook to 75°C, stirring constantly.
  • Remove mixture from heat, and sit aside.

Assemble Quiche

  • Pour mixture over cooled pastry base.
  • Cover with cling wrap, and set in the fridge for 8 hours, or overnight.
  • Slice quiche into bite sized portions. Serve.