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+ servings

Scrambled Eggs

Course: Breakfast
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Serves
Calories: 353kcal
The buttery richness of our scrambled eggs is balanced by their light, fluffy texture.
Print Recipe

Equipment

  • Microwave
  • Stove Top

Ingredients

  • 4 large eggs
  • ½ cup full cream milk (125mL)
  • 1 scoop AdVital Powder
  • Salt and pepper, to taste
  • Finely chopped parsley, to garnish

Instructions

Stove Top

  • Mix milk, AdVital Powder, salt and pepper until smooth.
  • Whisk eggs. Add AdVital Powder milk mixture and mix for 30 seconds.
  • Cook egg mixture over medium heat until cooked through.
  • Remove from heat and serve on a plate with toast and garnish if desired.

Microwave*

  • Whisk eggs, milk, AdVital Powder, salt and pepper until smooth in a microwave container. Cover and place in microwave.
  • Follow microwave instructions for sensor cook or microwave for 1 minute. Remove, stir and continue until cooked through. Do not overcook.
  • Serve on a plate with toast and garnish if desired.

Notes

Hints & Tips
  • To add some zing, add finely chopped spring onions, chives or chilli to your egg mixture.
  • For richer eggs, replace milk with cream or sprinkle with feta or tasty cheese when serving.
  • We love Tabasco sauce with ours!
Low-FODMAP Diet Tips
  • Replace full-cream milk with lactose free milk.
*Based on a 1000W microwave oven.
Microwave method contribution: Sue – Nursing Home, Yeppoon

Nutrition

Serving: 185g | Calories: 353kcal | Carbohydrates: 22.3g | Protein: 29.8g | Fat: 16.1g | Saturated Fat: 7.7g | Sodium: 292mg | Potassium: 312mg | Sugar: 6.8g