Roast Turkey and Ham Roll With Vegetables

Activate Shape It Powder with the stock, bring to the boil and simmer for 2 minutes.
Pour into a food processor and add the hot turkey, then purée until smooth.
Place the mixture in cling wrap and form into a roll shape. Refrigerate until set.
To serve, thinly slice turkey and place on a serving plate.

Activate Shape It Powder with the stock, bring to the boil and simmer for 2 minutes.
Pour into a food processor and add the hot ham, then purée until smooth.
Place the mixture in cling wrap and form into a roll shape. Refrigerate until set.
To serve, thinly slice ham and place on a serving plate.

Place stock or milk and Shape It Powder into a saucepan, bring to the boil over a medium heat. Simmer gently for 2 minutes, stirring occasionally.
Place the hot steamed beans into a food processor, pour in the hot liquid, and purée until smooth. Season to taste.
Pass the mixture through a fine sieve. Pour into the prepared mould, cover with lid and refrigerate until set.
Remove from mould and reheat before serving

Purée ingredients together, then place into a pot. Bring to a boil over medium heat, then simmer for 2 minutes.
Pour into a lined high sided container to the depth you want the final portions to be. We used a 2 cm depth.
Cover and refrigerate until set.

Activate Shape It Powder with the milk, bring to the boil over medium heat and simmer for 2 minutes. Then stir in the hot mash until well combined.
Pour into a lined high sided container to the depth you want the final portions to be. We used a 2 cm depth.
Cover and refrigerate until set
To serve, cut portions into chucks and place onto a separate tray. Spray or brush dye solution onto each piece to give it that "roasted" look. Place onto the dinner plate with the meats.