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Cherry Chocolate Slice

Course: Dessert
A sweet little treat of coconut, cherry and chocolate, perfect for dessert or your cherry ripe slice cravings.
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Ingredients

Cherry Base

  • 500 g frozen cherries
  • 1/2 cup caster sugar 100 g
  • 4 Scoop A Shape It
  • 3/4 tsp ThickPlus 2.8 g

Choc Coconut Topping

  • 60 g dark (70% cocoa) chocolate
  • 240 g thickened cream
  • 40 g icing sugar
  • 2 Scoop A Shape It
  • 3 tsp coconut essence

Instructions

Cherry Base

  • Line a 12 cm X 27 cm loaf tin with cling film or baking paper.
  • Place all ingredients, except ThickPlus, in a food processor and puree, scraping down sides as required.
  • Transfer to a saucepan, bring to the boil over medium heat and simmer gently for 2 minutes, stirring frequently.
  • Pour back into the food processor and blend in the ThickPlus until thick and smooth.
  • Pour immediately into the prepared tin, press cling film lightly over the surface and refrigerate until set before preparing the chocolate.

Choc Coconut Topping

  • Combine all ingredients in a small saucepan. Bring to the boil over low-medium heat, stirring continuously, then simmer gently while stirring for 2 minutes.
  • Pour evenly over the cherry layer, cover with cling film and refrigerate for several hours or overnight.

To Serve

  • Turn out onto a cutting board, portion as desired, and serve chilled or at room temperature.