Cherry Chocolate Slice
A sweet little treat of coconut, cherry and chocolate, perfect for dessert or your cherry ripe slice cravings.
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Cherry Base
Line a 12 cm X 27 cm loaf tin with cling film or baking paper.
Place all ingredients, except ThickPlus, in a food processor and puree, scraping down sides as required.
Transfer to a saucepan, bring to the boil over medium heat and simmer gently for 2 minutes, stirring frequently.
Pour back into the food processor and blend in the ThickPlus until thick and smooth.
Pour immediately into the prepared tin, press cling film lightly over the surface and refrigerate until set before preparing the chocolate.
Choc Coconut Topping
Combine all ingredients in a small saucepan. Bring to the boil over low-medium heat, stirring continuously, then simmer gently while stirring for 2 minutes.
Pour evenly over the cherry layer, cover with cling film and refrigerate for several hours or overnight.