News & Events
News & Events
Dietary management of dysphagia in aged care 26/04/18
Dysphagia is a condition affecting more than one million Australians, from premature babies to those in old age. According to Speech Pathology Australia, swallowing difficulties (or dysphagia) is “any problem with sucking, swallowing, drinking, chewing, eating, controlling saliva, taking medication, or protecting the lungs from food and drink ‘going the wrong way’.”To read the full article, click here.
Business Growth with Bernadette Eriksen 26/04/18
Calling all business leaders in the growing food and agribusiness sector in Queensland! The MktReady Incubator – programmed by Bentleys – is a three-day intensive program (with follow-on mentoring) that offers you the opportunity to network and collaborate with like-minded successful businesses ready to take their next step towards business growth. In this video, Bernadette Eriksen – Founder and CEO of Flavour Creations and Guest Presenter at the MktReady Incubator – provides an insight into growing her business and the benefits of programs like the MktReady Incubator.
Shaping a more nourishing diet 21/03/18
For aged care residents on a pureed diet, meal times can often be flavourless and bereft of dignity, resulting in undernourishment and low quality of life.To read the full article, click here.
Flavour Creations is a fully HACCP certified facility and is authorised to produce: