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News & Events

News & Events

Re-designing texture modified foods 03/08/11

It is often said we eat with our eyes; the very first experience in the meal and dining process is the aromas emanating from the kitchen, together with the appearance of the meal. For aged care residents with swallowing difficulties on a modified smooth pureed diet, the meal experience can therefore become a time of disinterest, unhappiness, and sometimes anger... To read the full Australian Journal of Dementia Care article, click here.

Healthy development 28/05/11

Bernadette Eriksen wants to make it clear she is not running a home cooking-based enterprise but a professionally run business with aspirations to make an impact overseas. To read the full article, click here.

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