News & Events
News & Events
Jeremy is creating change through food science 03/03/16
As Head of Technical and R&D Manager at Flavour Creations, Jeremy Betros helps create nutritional solutions for people with swallowing disorders (dysphagia) and who have difficulty maintaining a healthy weight. Through his position at Flavour Creations, Jeremy supports current students with industry placement opportunities to ensure the importance of food science is not lost on the next generation of graduates. By learning to see the world differently, Jeremy is creating change. View the UQ Create Change video here.
UQ leads national team on speech pathology ‘revolution’ 16/02/16
University of Queensland researchers are leading a national team on a project to examine the potential of simulation as a medium for students’ clinical learning, the outcomes of which may change the way we provide clinical education for future speech pathologists. Dr Anne Hill and Professor Liz Ward from the School of Health and Rehabilitation Sciences have secured over $1 million in funding from the Federal Department of Health in association with Speech Pathology Australia to increase the evidence base for the use of simulation as a clinical learning modality for speech pathology students. To read the full article, click here.
Smooth operator 25/01/16
As people age, their dietary requirements often change. Food & Drink Business writer Samantha Schelling spoke to an Australian manufacturer catering to the needs of the elderly - and growing its business in the process. To read the full article, click here.
Flavour Creations is a fully HACCP certified facility and is authorised to produce: