News & Events
News & Events
Flavour Creations' Dysphagia Cup Launch 2016 13/04/16
After 7 years of research and development, and an investment of over 6 million dollars, Flavour Creations launched their Dysphagia Cup at the Gallery of Modern Art in Brisbane. The night was a complete success with the Health Minister Hon. Cameron Dick, Deputy Leader of the Opposition John-Paul Langbroek and leading clinicians from Australia and New Zealand in attendance. For a behind the scences look at the launch, click here.
How Bernadette Eriksen spotted a gap in the food and drinks market and created $20 million business Flavour Creations 06/04/16
Bernadette Eriksen started her meal replacement business Flavour Creations in 1997 with the aim of putting a roof over her children’s heads and making a difference to people’s lives. Today, the business, which manufactures meal replacements for people who find it difficult to eat solid food, employs more than 100 people and turns over well over $20 million. To read the full article, click here.
Jeremy is creating change through food science 03/03/16
As Head of Technical and R&D Manager at Flavour Creations, Jeremy Betros helps create nutritional solutions for people with swallowing disorders (dysphagia) and who have difficulty maintaining a healthy weight. Through his position at Flavour Creations, Jeremy supports current students with industry placement opportunities to ensure the importance of food science is not lost on the next generation of graduates. By learning to see the world differently, Jeremy is creating change. View the UQ Create Change video here.
Flavour Creations is a fully HACCP certified facility and is authorised to produce: