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News & Events

News & Events

Bernadette Eriksen, Future Food Day 2017 Brisbane 14/02/17

Bernadette Eriksen is the Founder and CEO of Flavour Creations, a food innovation company that has flipped medical food delivery for patients on its head, making it of a higher quality and easier to consume. To watch Bernadette's presentation at the Future Food Day 2017 event, click here.

The Dysphagia Cup is here! 30/01/17

After seven years of research and development and an investment of over six million dollars, Flavour Creations launched the Dysphagia Cup. An innovation in accessible design, the Dysphagia Cup empowers individuals who currently experience difficulty holding their own cup to feed themselves independently. Click here to find out more about the Dysphagia Cup.

Dysphagia Cup aids independent feeding 16/01/17

Thickening fluids is the internationally recognised method of helping individuals to live with dysphagia. Now there is an alternative, with Brisbane-based company Flavour Creations launching a Dysphagia Cup that enables individuals who experience difficulty holding their own cup to independently feed themselves. To read the full Food Australia article, click here.

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