News & Events
News & Events
Re-designing texture modified foods 03/08/17
It is often said we eat with our eyes; the very first experience in the meal and dining process is the aromas emanating from the kitchen, together with the appearance of the meal. For aged care residents with swallowing difficulties on a modified smooth pureed diet, the meal experience can therefore become a time of disinterest, unhappiness, and sometimes anger... To read the full Australian Journal of Dementia Care article, click here.
The Future of Food 17/07/17
We are immensely proud to have been part of the industry consultation process behind the CSIRO’s Food and Agribusiness Roadmap and the Food and Agribusiness Growth Centre’s (FIAL) Sector Competitiveness Plan. These two significant initiatives that were launched at the Australian Institute of Food Science and Technology’s 50th Anniversary Convention in Sydney today by Assistant Minister for Industry, Innovation and Science, Craig Laundy are aimed at growing Australia's food and agribusiness sector. To view the Flavour Creations’ case study in the CSIRO Roadmap click here.
Celebrating Australian Food & Agribusiness Innovations 23/05/17
Flavour Creations' Dysphagia Cup has been featured in FIAL's Celebrating Australian Food and Agribusiness Innovations! The book showcases 50 diverse innovations from Australia’s food and agribusiness industry. The innovations hail from micro businesses to multinationals, and span the entire food and agribusiness value chain. For more information, click here.
Flavour Creations is a fully HACCP certified facility and is authorised to produce: