
The Dysphagia Cup is here!
After seven years of research and development and an investment of over six million dollars, Flavour Creations launched the Dysphagia Cup. An innovation in accessible

After seven years of research and development and an investment of over six million dollars, Flavour Creations launched the Dysphagia Cup. An innovation in accessible

Thickening fluids is the internationally recognised method of helping individuals to live with dysphagia. Now there is an alternative, with Brisbane-based company Flavour Creations launching

Flavour Creations, a private Australian food for special medical Purposes (FSMP) manufacturer, is actively looking to enter the UK, US, and Canada in the next

Growing Brisbane-based specialist food and drink manufacturer Flavour Creations has a new head office and warehouse in Brisbane’s south. Click here to read the full story.

Exciting things are happening at Flavour Creations and we want to share some important news with you. Loyalty from customers like you has fuelled continued

One of our courageous customers, Morgan Capper whose son Aston has cerebral palsy recently shared her dysphagia story with Mamamia. In addition to gaining weight,

One in three people over the age of 65 suffers from dysphagia, which has been likened to being water-boarded 24 hours a day. But $20
Brisbane-based food and beverage company Flavour Creations has today launched their Shape It premium instant moulding powder, signalling a gastronomical revolution that addresses the ongoing

Dysphagia is the medical term for difficulty in swallowing. 1 in 3 Australians over the age of 65 suffer from the condition, which can result

Dysphagia is the medical term for difficulty in swallowing, as a symptom of disease. One in three people older than 65 and 22 per cent
Australian-based company Flavour Creations has introduced a Dysphagia Cup, designed to accommodate the needs of those suffering from swallowing disorders. The innovative new product’s angled
DYSPHAGIA, or the inability to easily swallow, affects a surprising number of people. As many as one in three people aged over 65 suffer from
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